Dinner Menu
Sandwiches are NOT offered at dinner.
Condividere (to share)
Herb marinated olives (GF) | 4
Risotto croquettes, green olive relish | 5
White bean & garlic puree, crostini (GF) | 5
Fonduta with crusty bread | 8
Baby meatballs in tomato sauce | 6
Roast red potatoes | 5
Accompagnamento (to add)
Meatball | 3
Italian sausage | 3
Buttered broccoli rabe | 5
Pasta with red sauce | 6
Gnocchi with brown butter | 7
Minestra e Insalata (to start)
Minestrone thirteen different vegetables and pasta; finished with pesto (GF) | 5
Mixed Lettuces tomatoes, carrots, black olives and dressing of your choice (GF) | 4
Gaetano’s Caesar whole leaf romaine, garlic croutons and grana padano (GF) | 6
Caprese ripe tomato salad with fresh mozzarella, torn basil, olive oil, sea salt (GF) | 7
Sirloin Steak Salad roasted mushrooms, artichoke hearts, tomatoes, gorgonzola and baby lettuces (GF) | 12
Spinaci e Scampi spinach, pancetta, mushrooms, red onions, cherry tomatoes, warm vinegar dressing (GF) | 13.5
La Pasta (to enjoy) ask about gluten free & fresh pasta
Pescatore shrimp, bay scallops, mussels, clams, cod fish, white wine in a spicy tomato sauce | 17.5
Gnochi Salsicia e Funghi dumpling potato pasta, Italian sausage, mushrooms with tomato cream sauce | 14
Alfredo butter, parmesan-romano cheese and black pepper tossed with fettuccini | 12
Sausage & Peppers sautéed Italian sausage, green peppers, red wine and light red sauce over penne | 13
Carbonara pancetta, peas and parmesan finished with egg yolk over spaghetti | 13
Wild Mushroom Ravioli parmesan-porchini broth, oyster mushroom and braised chard | 13
Clams Aglio e Olio Manila clams, garlic, chili pepper, white wine, herbs and olive oil over linguini | 15
Bolognese ragout of beef, pork and tomato with a touch of red sauce tossed with spaghetti | 14
Prima (to begin)
Scampi Picatta sautéed jumbo shrimp in a caper, garlic, white wine and lemon butter sauce | 11
Grilled Polenta cake topped with sautéed mushrooms & gratineed with fontina over tomato sauce | 9
Fritto Misto squid, bay scallops, shrimp all lightly breaded with rice flour and fried; red sauce side (GF) | 10
Brushetta marinated heirloom cherry tomatoes over garlic rubbed grilled bread | 8
Ravioli Fritti cheese ravioli breaded and fried served with red sauce | 8.5
Cozze PEI mussels steamed in garlic, lemon with anchovies, herbs, grilled sourdough | 12
Lemon Risotto Slow-cooked carnaroli, broccoli rabe, tarragon, grana padano (GF) | 8
Antipasto Misto assorted local artisan meats and cheeses, cured olives, grilled sourdough | 13
Specialita (specialty) *Daily Special* ask your server
Parmigiana chicken or veal breaded and finished with red sauce and mozzarella and a side of spaghetti | 15/18
Lasagna layers of pasta with ricotta, parmesan, sausage, tomato sauce, melted mozarella and parmesan | 13.5
Melanzane Parmigiana eggplant breaded and fried; finished with red sauce and fresh mozzarella, side linguini | 13
Branzino Corvina sea bass sautéed in garlic, lemon, white wine and butter served with braised lentils (GF) | 16.5
Scalloppine Marsala sautéed chicken breast, garlic and mushrooms in a marsala cream sauce with spaghetti | 15
Pork Chop grilled, black olive-red wine puree, orange gremolata with risotto parmesan and broccoli rabe (GF) | 18
New York Strip Steak with gnocchi, crimini and brown butter topped with baby arugula and shaved parmesan | 21
Salmone grilled & topped with artichoke lemon sauce; served with rosemary roasted potatoes and pancetta (GF) | 18
