Gaetano's

303.455.9852
3760 Tejon Street
Denver, Co 80211

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Lunch
Dinner

Shake Down

ALL DAY Monday!

3pm to 6pm | Tuesday - Friday

Newspaper-3

Dinner Menu

Antipasta

Calamari Fritti– lightly breaded calamari with our house made pomodoeo sauce (GF)
Bruschette Pomodoro– roma tomatoes, fresh basil, garlic and extra virgin olive oil
PEI Mussels –mussels steamed in white wine with garlic, herbs and butter
Ravioli Fritti- cheese ravioli breaded and fried served with pomodoro sauce
Antipasta Misto – assorted local artisan meats and cheeses, cured olives grilled bread
Peppers Fritti- fried poblano peppers tossed in olive oil and rubbed with garlic
Burrata - fresh, creamy mozzarella with arugula, proscuitto and grilled ciabatta with extra virgin olive oil
Tasty Treats- sausage, provolone and green chili strips wrapped and baked in pizza crust ( two per order)
Sausage and Peppers - italian sausage with sauteed peppers Risotto Croquettes - served with green olive relish
Clam Casino - topneck clams stuffed with peppers, pecorino breadcrumbs and applewood bacon
Minestrone – 13 different types of vegetables with pasta finished off with presto (GF) cup or bowl
Housemade Meatballs (2)
Local Italian Sausage
Garlic Bread with red sauce
Cheesy Bread with red sauce


Insalata

Mista – mixed greens, cucumbers, carrots, tomatoes with your choice of dressing (GF)
Chopped Ceasar - romaine lettuce, homemade caesar dressing with croutons and parmesan
Caprese – ripe tomato salad with fresh mozzarella, basil, extra virgin olive oil (GF)
Regular or Grilled Grand Caesar - romaine, caesar dressing with croutons and parmesan
Italian Wedge - tomato, gorgonzola, pancetta and creamy italian
Red and Golden Beet Salad - mixed greens, roasted red and gold beets, walnuts, mandarin oranges, gorgonzola, lemon vinaigrette (GF)
Caesar - romaine, caesar dressing with croutons (original or grilled)
Skirt Steak Salad - grilled 5 oz. lombardi skirt steak, mixed greens, grilled tomato, sauteed crimini mushrooms, gorgonzola, and balsamic dressing
Salmone- arugula greens, red onion with grilled salmon, goat cheese, tomatoes and choice of dressing –(GF)


La Pizza

Pizza Quattro Formaggi- fontina, gorganzola,mozzarella, and parmesan
Pizza Margherita – fresh red sauce, fresh mozzarella and fresh basil
Pizza Italian Meats – pepperoni, sausage and homemede meatballs
Bianca - mozzarella, ricotta, garlic, Italian tomatoes and olive oil
Littleneck Clam Pizza - littleneck clams, garlic, parmesan, oregano, pancetta and mozzarella


Primi (ask about our gluten free pasta )

Clams Aglio & olio– littleneck clams, garlic, chili pepper, white wine, and olive oil over linguine
Sausage & Peppers – sauteed italian sausage, green peppers, and a light red sauce over penne
Alfredo- butter, parmesan - romano cheese and black pepper tossed over fettuccini
Lobster Ravioli – a light tomato and mascarpone cheese sauce with vodka sauce
Lasagne – layers of pasta with ricotta, parmesan, sausage tomato sauce and melted mozzarella
Penne Pesto & Pollo – penne pasta with chicken breast in a creamy pesto basil sauce
Gnocchi Salsicia & Funghi – potato dumpling sausage, mushroom with tomato cream sauce
Spaghetti & Meatballs – homemade meatballs in a classic tomato basil sauce, sausage available
Bolognese – ragout of beef, pork and tomato with a touch of red sauce tossed with spaghetti
Spaghetti Aglio & Olio – butter garlic chili flakes, herbs and olive oil over spaghetti
Wild Mushroom Ravioli- parmesan-porcini broth, oyster mushroom and braised chard
Vegtable Lasagna - spinach pasta layered with grilled zucchini, mushrooms, ricotta, mozzarella cheese and creamy tomato sauce
Cappelacci De Pera - homemade ravioli filled with ricotta and asiago cheese and red anjou pear, served with marsala cream sauce topped with shredded red beet and micro mint

Secondi

Colorado Ribeye – certified black angus with brown butter gnocchi, crimini mushrooms, brown butter, baby arugula and shaved grana padana
Salmone - grilled with pancetta, roasted potatoes, broccolini and topped with artichoke lemon butter sauce-(GF)
ParmigIana – breaded and finished with a pomodoro sauce and mozzarella, side of pasta
Roast Chicken - herb-roasted chicken, roasted root vegatables, mushroom risotto and natural chicken jus
Parmigiana - chicken, veal, or shrimp breaded and finished with red sauce and mozzarella and a side of pasta
Eggplant Parmigiana – eggplant topped with mozzarella cheese in a tomato sauce and baked with linguine
Chicken Piccata – chicken scalloppini with capers, garlic and wine lemon butter sauce serverd over spaghetti
Chicken Marsala – chicken breast in a marsala wine sauce with mushrooms serverd over spaghetti
Chicken Caprese - chicken breast grilled with mozarella cheese, basil, tomato and asparagus, serverd with pasta

Contorni

Asparagi - grilled with a drizzle of balsamic and extra virgin olive oil
Vesuvio Potatoes - roasted potatoes tossed with lemon, sage & garlic
Broccolini - fresh broccolini sauteed
Brussel Sprouts
Brazino

Gaetano's
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