STARTERS, SALADS & EXTRAS
Half pans feed 8-12 people and full pans feed 15 to 20 people
Insalata—12.00 per half pan / 24 per full pan
Crisp lettuce and radicchio with cherry tomatoes, mozzarella cheese, pepperoni and fresh baked croutons. Comes with your choice of Italian, Balsamic Vinaigrette or Gorgonzola dressings.
Caesar Salad—12.00 per half pan / 24 per full pan
Romaine lettuce, fresh baked croutons, shredded parmesan and homemade Caesar dressing.
Antipasta Platter—45.00 per platter (feeds 10-15 people as an appetizer)
A selection of imported and domestic meats, cheeses and vegetables
Minestrone Soup—15.00 per quart
Home made with fresh vegetables, pasta and shredded Parmesan Cheese
PASTAS & MAIN COURSES
Served hot in disposable aluminum pans with grated Romano cheese and crushed red pepper. Bread & butter included. Half pans feed 8-12 people and full pans feed 15 to 20 people
Sausage & Peppers—64 per half pan / 130 per full pan
Italian sausage, roasted green peppers and red sauce served over spaghetti. A north side favorite!
Baked Ziti—54.00 per half / 120.00 per large
Ziti pasta baked with ricotta, parmesan and Romano cheese and our famous house red sauce and your choice of meatballs or Italian Sausage.
Spaghetti with red sauce— 54.00 per half / 100.00 per large
Our most popular dish served with your choice of meatballs or Italian sausage
Ravioli—64.00 per half pan / 130 full pan
Cheese filled ravioli with house red sauce.
Baked Lasagna--$60 per half pan / 120 per full pan
Freshly baked layers of pasta, seasoned ground beef & Italian sausage and ricotta cheese smothered in red sauce and mozzarella cheese.
Eggplant Parmesan—60.00 per half pan / 120 per full pan
Crisp slices of eggplant baked with Parmesan and house red sauce and Mozzarella cheese served with spaghetti
Chicken Parmesan— 67.00 per half pan / 130 per full pan
Lightly breaded chicken breast baked with Parmesan cheese and house red sauce with spaghetti.
Baked Salmon—75 per half pan / 150 per full pan
With lemon, capers, fresh tomatoes and basil served with spaghetti.
Chicken Scallopine—85.00 per half pan / 170.00 per full pan
Chicken slices with pancetta, artichokes, lemon and cream with spaghetti.
Lemon Rosemary Roast Chicken—60 per half pan / 120 per full pan
Bone in chicken pieces roasted with lemon zest, garlic and fresh rosemary.
Shrimp Scampi—75 per half pan / 150 per full pan
Shrimp sautéed with garlic, lemon and herbs served over pasta.
DESSERTS
Tiramisu 32.00 per half pan / 64 full pan
Homemade with rich mascarpone cheese, lady fingers and amaretto liquer.
Sicilian Cannoli 36.00 per dozen
Crisp cannoli shells stuffed with sweetened ricotta, chocolate chips and orange zest.
HOUSE RULES & FINE PRINT
Available for pick-up only!
Napkins, forks, spoons, grated cheese & hot pepper flakes included.
48 hour notice required for large parties
Tax not included.
